Idaho Wheat

From the Palouse to the world — a foundational Idaho crop.

From the Palouse to the World

Wheat is one of Idaho’s foundational crops, grown across the northern Palouse hills, eastern Idaho’s irrigated plains, and parts of the Treasure Valley.

  • Types: Hard red winter, soft white winter, hard red spring, dark northern spring.
  • Growing Regions: Palouse (dryland), eastern Idaho (irrigated), Treasure Valley.
  • Markets: Domestic flour milling, Pacific Northwest export terminals (Portland, Seattle) serving Asian markets.
  • Key Challenges: Price volatility, disease and pest pressure, transportation costs, trade policy.
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